This was delicious and very easy to make. I let it marinade for about 4 hrs and added chunks of onion to the skewers.
After marinating them for 3 days, and adding pineapple these were real good and easy. What a nice easy simple tasty flavorful recipe here. Made for Zaar Stars.
A very nice marinade for kabob! I used sirloin instead of stew meat otherwise made as posted. I served this with Arabian Pita Bread and as part of Want to Try My Beef Kabobs Underwraps b/c I could not find the already made kabob product for that recipe. Thank you Nasseh for sharing. Made for Ramadan tag.
These are very good. I made these and marinated a couple of days before we could get them cooked. I did put them on skewers with onions and peppers. Made for PRMR.
This was great. I added pinapple, onion and broccoli to the skewers. I marinated about 4 hours - and it could have gone longer.
I love this marinade. I added green pepper chunks to the beef on the skewers and served it over steamed jasmine rice.
This was a great griled dinner dish! The seasonings were excellent and I let it marinate for about 5 hours so the flavor really sank in. I served on top of a salad for a great dinner.