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This was delicious and very easy to make. I let it marinade for about 4 hrs and added chunks of onion to the skewers.

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*Alia* June 18, 2008

After marinating them for 3 days, and adding pineapple these were real good and easy. What a nice easy simple tasty flavorful recipe here. Made for Zaar Stars.

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weekend cooker October 08, 2009

A very nice marinade for kabob! I used sirloin instead of stew meat otherwise made as posted. I served this with Arabian Pita Bread and as part of Want to Try My Beef Kabobs Underwraps b/c I could not find the already made kabob product for that recipe. Thank you Nasseh for sharing. Made for Ramadan tag.

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WiGal August 22, 2009

These are very good. I made these and marinated a couple of days before we could get them cooked. I did put them on skewers with onions and peppers. Made for PRMR.

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Lavender Lynn August 10, 2009

This was great. I added pinapple, onion and broccoli to the skewers. I marinated about 4 hours - and it could have gone longer.

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MelanyTN January 28, 2009

I love this marinade. I added green pepper chunks to the beef on the skewers and served it over steamed jasmine rice.

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echo echo June 20, 2008

This was a great griled dinner dish! The seasonings were excellent and I let it marinate for about 5 hours so the flavor really sank in. I served on top of a salad for a great dinner.

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anme June 01, 2008
Moroccan Beef Kebab / Skewers