Moroccan Beef Kebab / Skewers

"This is a nice variation from ordinary kebabs. The longer you let the meat marinate, the more tender it will be when you cook it. (The times listed below does not include marinating time)."
 
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photo by WiGal photo by WiGal
photo by WiGal
photo by bkitzman photo by bkitzman
photo by Katanashrp photo by Katanashrp
photo by Lavender Lynn photo by Lavender Lynn
photo by Nasseh photo by Nasseh
Ready In:
25mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Cut any large pieces of meat in half so they will cook faster. Then place the beef cubes in a medium bowl. Chop the parsley & add it to the beef, set aside to be used later.
  • Pour the olive oil in a small glass bowl. Add the spices, vinegar & tomato paste, stir until well blended. Grate the onion & add it to the oil mixture.
  • Stir the mixture in with the beef until it is well coated. Cover with a lid & place in the refrigerator to marinate for at least 2 hours.
  • Place the beef on skewers, leaving a little gap between each piece. Grill on each side until the meat is no longer pink inside, between 10-15 minutes.
  • Serve with thick bread instead of utensils. (Moroccans eat most of their food with their right hand, using only bread to scoop up the meal).

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Reviews

  1. This was delicious and very easy to make. I let it marinade for about 4 hrs and added chunks of onion to the skewers.
     
  2. These were a nice exotic treat. I served it Recipe #391469 and Recipe #290656 for a healthy, and quick trip around the world :-) Thank you.
     
  3. After marinating them for 3 days, and adding pineapple these were real good and easy. What a nice easy simple tasty flavorful recipe here. Made for Zaar Stars.
     
  4. A very nice marinade for kabob! I used sirloin instead of stew meat otherwise made as posted. I served this with Recipe#17977 and as part of Recipe#376782 b/c I could not find the already made kabob product for that recipe. Thank you Nasseh for sharing. Made for Ramadan tag.
     
  5. These are very good. I made these and marinated a couple of days before we could get them cooked. I did put them on skewers with onions and peppers. Made for PRMR.
     
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Tweaks

  1. A very nice marinade for kabob! I used sirloin instead of stew meat otherwise made as posted. I served this with Recipe#17977 and as part of Recipe#376782 b/c I could not find the already made kabob product for that recipe. Thank you Nasseh for sharing. Made for Ramadan tag.
     

RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
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