1 Review

Sensational thanks TasteTester! I made a couple of small changes-no oil in the marinade and Harissa (a Moroccan chilli paste) rather than the Thai one asked for. We just love, love, loved the finished dish. I made flafels, a burghul-free tabbouleh, my own flatbreads and served all this with natural yoghurt. Yum.

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JustJanS October 24, 2010
Moroccan Beef Kabobs