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Transform barbecued chicken with this simple and quick spice paste.
Make and share this Moroccan Barbecue Chicken recipe from Food.com.
- Pound the lemon zest, cumin seeds, coriander seeds, sea salt, mixed peppercorns, chilies and chopped cilantro to a coarse consistency, using a pestle and mortar. Stir in the olive oil to form a paste.
- Smear the chicken breasts with the paste. Cook them on the barbecue over a moderate heat for 10 - 15 minutes or until throughly cooked, turning once during cooking time.