Moroccan Barbecue Chicken

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READY IN: 15mins
Recipe by English_Rose

Transform barbecued chicken with this simple and quick spice paste.

Ingredients Nutrition

Directions

  1. Pound the lemon zest, cumin seeds, coriander seeds, sea salt, mixed peppercorns, chilies and chopped cilantro to a coarse consistency, using a pestle and mortar. Stir in the olive oil to form a paste.
  2. Smear the chicken breasts with the paste. Cook them on the barbecue over a moderate heat for 10 - 15 minutes or until throughly cooked, turning once during cooking time.

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