Moroccan Baked Cabbage and Tomatoes
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 medium cabbage, quartered
- 3 large tomatoes, peeled and chopped
- 4.92 ml garlic powder
- 1 small onion, chopped
- 1.23 ml salt
- 1.23 ml ground black pepper
- 0.61 ml cumin
directions
- Pre-heat the oven to 350.
- Boil the cabbage in a large pot for about 5 minutes. Drain and put the pieces in a lightly greased baking dish. Combine remaining ingredients and pour over the cabbage. Bake for about 20 minutes and serve.
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