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Simple, inexpensive, and delicious.
Make and share this Moroccan Baked Cabbage and Tomatoes recipe from Food.com.
- Pre-heat the oven to 350.
- Boil the cabbage in a large pot for about 5 minutes. Drain and put the pieces in a lightly greased baking dish. Combine remaining ingredients and pour over the cabbage. Bake for about 20 minutes and serve.