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    You are in: Home / Recipes / Moroccan Applesauce Cake (Crock Pot) Recipe
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    Moroccan Applesauce Cake (Crock Pot)

    Moroccan Applesauce Cake (Crock Pot). Photo by Cadillacgirl

    1/1 Photo of Moroccan Applesauce Cake (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    20 mins

    3 hrs 30 mins

    mersaydees's Note:

    This recipe is based on one from Lou Seibert Pappas’ cookbook, Extra-Special Crockery Pot Recipes. She says, “Serve this unusual cake warm with scoops of coffee or chocolate ice cream.”

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    Units: US | Metric


    1. 1
      Prepare a 2-quart pudding mold or 2-pound coffee can by greasing and flouring. Set aside.
    2. 2
      In bowl of electric mixer, cream butter and sugar. Add eggs one at a time, beating until smooth after each addition. Beat in vanilla.
    3. 3
      In small bowl combine applesauce and soda; stir in to mixer bowl.
    4. 4
      Mix flour, cinnamon and salt together. Add to creamed mixture. Beat until smooth.
    5. 5
      Mix in chocolate bits, dates (or raisins) and walnuts.
    6. 6
      Turn into prepared pudding mold or coffee can. Place in crockery pot. Cover with 4 layers of paper towels. Place crockery pot lid loosely on top to allow steam to escape. Cook on high (300°F) 3 to 3 ½ hours, or until a toothpick inserted in center comes out clean.

    Ratings & Reviews:

    • on August 25, 2013


      This is so fantastic! I actually ended up using all whole wheat flour and half pecans. Tastes AMAZING warm with vanilla ice cream! Made for ZWT 9

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Applesauce Cake (Crock Pot)

    Serving Size: 1 (1240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4316.8
    Calories from Fat 1907
    Total Fat 211.9 g
    Saturated Fat 97.0 g
    Cholesterol 616.0 mg
    Sodium 4103.2 mg
    Total Carbohydrate 599.3 g
    Dietary Fiber 34.1 g
    Sugars 364.8 g
    Protein 56.5 g

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