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    You are in: Home / Recipes / Moroccan Aniseed Bread Recipe
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    Moroccan Aniseed Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    2 hrs 30 mins

    40 mins

    Ozlem's Note:

    A delicious recipe from Beatrice A. Ojakangas-Great Whole Grain Breads

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl soften yeast in warm water with sugar and set aside for 5 minutes. Add milk, salt, and aniseed.
    2. 2
      Add the flour and beat for 50 strokes until a mooth soft dough forms. (it may be a sticky dough).
    3. 3
      Cover and let rise until double.
    4. 4
      On a baking sheet with oiled fingers flatten to 1" thickness.
    5. 5
      Let rise until doubled, about 1 hour.
    6. 6
      Prick loaf all over with fork.
    7. 7
      Bake at 375F for 35-40 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Moroccan Aniseed Bread

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.3
     
    Calories from Fat 19
    93%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.2 mg
    1%
    Sodium 599.9 mg
    24%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.7 g
    7%
    Protein 9.0 g
    18%

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