Moroccan Aniseed Bread

Be the first to review
READY IN: 3hrs 10mins
Recipe by Ozlem

A delicious recipe from Beatrice A. Ojakangas-Great Whole Grain Breads

Ingredients Nutrition

Directions

  1. In a large bowl soften yeast in warm water with sugar and set aside for 5 minutes. Add milk, salt, and aniseed.
  2. Add the flour and beat for 50 strokes until a mooth soft dough forms. (it may be a sticky dough).
  3. Cover and let rise until double.
  4. On a baking sheet with oiled fingers flatten to 1" thickness.
  5. Let rise until doubled, about 1 hour.
  6. Prick loaf all over with fork.
  7. Bake at 375F for 35-40 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a