Prep 1 min
Cook 1 min
I had one cup of brown rice leftover and thought I'd try something new for breakfast. This was very pleasing and different. Great start to the day. Cook time does not include cooking the rice as this is for leftovers or planned overs.
- 236.59 ml brown rice, leftover, cooked without butter or salt
- 29.58-59.16 ml skim milk
- 9.85 ml sugar
- 2.46 ml cinnamon
- 2.46 ml vanilla
- 14.79 ml dried cranberries
- Mix all ingredients in microwaveable bowl. Heat 1 min or till hot.
- Stir and enjoy.
Excellent - the vanilla and cinnamon make this a pudding for breakfast! I used brown rice syrup and rice milk and heated it on stove top. Will make it again :) Thanks for posting!
Made for When it's hot / When it's not Tag Game.
This was so good. As a kid, I made this often with our leftover rice from the night before. I have now used it with your Perfect Brown Rice in a Steamer, and it was great! I added a tiny pat of butter with mine. Made and Reviewed for Every Day Holiday Tag - Thanks! :)
What a great way to use up leftover rice. I used white rice and imagine brown would have been better, well... next time. Made for everyday tag, thanks sally.