6 Reviews

Excellent - the vanilla and cinnamon make this a pudding for breakfast! I used brown rice syrup and rice milk and heated it on stove top. Will make it again :) Thanks for posting!
Made for When it's hot / When it's not Tag Game.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Mia in Germany July 27, 2010

This was so good. As a kid, I made this often with our leftover rice from the night before. I have now used it with your Perfect Brown Rice in a Steamer, and it was great! I added a tiny pat of butter with mine. Made and Reviewed for Every Day Holiday Tag - Thanks! :)

1 person found this helpful. Was it helpful to you? [Yes] [No]
LilPinkieJ December 26, 2008

What a great way to use up leftover rice. I used white rice and imagine brown would have been better, well... next time. Made for everyday tag, thanks sally.

1 person found this helpful. Was it helpful to you? [Yes] [No]
BakinBaby December 04, 2008

This was a nice breakfast! I used currants because that's what I had and I only used half the cinnamon and vanilla. I think for currants, I could have halved the sugar too. But 2 tsp would probably be right for the tarter cranberries. Thanks! Reviewed for Photo Tag.

1 person found this helpful. Was it helpful to you? [Yes] [No]
mliss29 September 15, 2008

Made for Aus/NZ Recipe Swap #17. What an easy breakfast! I almost always have leftover rice and this makes a nice change from regular breakfast cereal. Thanks for posting this MsSally!

1 person found this helpful. Was it helpful to you? [Yes] [No]
LARavenscroft June 14, 2008

Yep, just like I made as a kid. My kids enjoy this as well. Makes a nice, quick breakfast. I used raisins as I couldn't find cranberries in the house. An excellent use for leftover rice, too. Thanks! Made for the 4/08 Aussie Recipe Swap.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Elmotoo April 07, 2008
Morning Rice Bowl