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    You are in: Home / Recipes / Morning Rice Bowl Recipe
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    Morning Rice Bowl

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 28, 2010

      Excellent - the vanilla and cinnamon make this a pudding for breakfast! I used brown rice syrup and rice milk and heated it on stove top. Will make it again :) Thanks for posting!
      Made for When it's hot / When it's not Tag Game.

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    • on December 26, 2008

      This was so good. As a kid, I made this often with our leftover rice from the night before. I have now used it with your Perfect Brown Rice in a Steamer, and it was great! I added a tiny pat of butter with mine. Made and Reviewed for Every Day Holiday Tag - Thanks! :)

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    • on December 04, 2008

      What a great way to use up leftover rice. I used white rice and imagine brown would have been better, well... next time. Made for everyday tag, thanks sally.

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    • on September 15, 2008

      This was a nice breakfast! I used currants because that's what I had and I only used half the cinnamon and vanilla. I think for currants, I could have halved the sugar too. But 2 tsp would probably be right for the tarter cranberries. Thanks! Reviewed for Photo Tag.

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    • on June 14, 2008

      Made for Aus/NZ Recipe Swap #17. What an easy breakfast! I almost always have leftover rice and this makes a nice change from regular breakfast cereal. Thanks for posting this MsSally!

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    • on April 07, 2008

      Yep, just like I made as a kid. My kids enjoy this as well. Makes a nice, quick breakfast. I used raisins as I couldn't find cranberries in the house. An excellent use for leftover rice, too. Thanks! Made for the 4/08 Aussie Recipe Swap.

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    Nutritional Facts for Morning Rice Bowl

    Serving Size: 1 (232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 740.8
     
    Calories from Fat 49
    70%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.5 mg
    0%
    Sodium 30.9 mg
    1%
    Total Carbohydrate 154.8 g
    51%
    Dietary Fiber 7.3 g
    29%
    Sugars 10.4 g
    41%
    Protein 15.9 g
    31%

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