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    You are in: Home / Recipes / Morning Rice Bowl Recipe
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    Morning Rice Bowl

    Morning Rice Bowl. Photo by mliss29

    1/1 Photo of Morning Rice Bowl

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 min

    1 min

    MsSally's Note:

    I had one cup of brown rice leftover and thought I'd try something new for breakfast. This was very pleasing and different. Great start to the day. Cook time does not include cooking the rice as this is for leftovers or planned overs.

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    Units: US | Metric


    1. 1
      Mix all ingredients in microwaveable bowl. Heat 1 min or till hot.
    2. 2
      Stir and enjoy.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on July 28, 2010


      Excellent - the vanilla and cinnamon make this a pudding for breakfast! I used brown rice syrup and rice milk and heated it on stove top. Will make it again :) Thanks for posting!
      Made for When it's hot / When it's not Tag Game.

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    • on December 26, 2008


      This was so good. As a kid, I made this often with our leftover rice from the night before. I have now used it with your Perfect Brown Rice in a Steamer, and it was great! I added a tiny pat of butter with mine. Made and Reviewed for Every Day Holiday Tag - Thanks! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008


      What a great way to use up leftover rice. I used white rice and imagine brown would have been better, well... next time. Made for everyday tag, thanks sally.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Morning Rice Bowl

    Serving Size: 1 (232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 740.8
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.1 g
    Cholesterol 0.5 mg
    Sodium 30.9 mg
    Total Carbohydrate 154.8 g
    Dietary Fiber 7.3 g
    Sugars 10.4 g
    Protein 15.9 g

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