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    You are in: Home / Recipes / Morning Rice Bowl Recipe
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    Morning Rice Bowl

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on April 29, 2008

      I loved this! It doesn't taste like brown rice at all. Even using unsweetened soy milk, this was very sweet from the fruit. I only used half an apple and this was still a lot of food. This is two breakfasts for me. Made for the Humble Soybean game.

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    • on March 01, 2008

      This wasn't bad. I'm not used to eating warm cereal type foods for breakfast (like oatmeal), so it was a bit odd for me, but I did really like the taste. I made it with short grain brown rice which I think just adds to the nutty flavor. I used plain soymilk (I think flavored would definitely taste great), raisins, walnuts, and a granny smith apple. This recipe was a perfect fit for what I'm allowed to eat on my 30-day detox, and I'll likely make it again.

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    • on February 21, 2008

      This was great - I can't wait to try all the different variations possible. For this try, I made it with whole milk instead of soy, and added about 1/4 tsp of vanilla. I used dates, yummy, as well as some chopped dried apricots, and used walnuts, apples, and blueberries. The best thing was the fruit gave enough sweetness that there was no need for additional sugar. I just sprinkled a little cinnamon on top. Unfortunately, my kids were less than thrilled, but they're not big rice eaters anyway. Thanks!

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    • on December 19, 2007

      I had some leftover coconut rice which I used for this, also added some pepitas & sesame seeds to go with the fruit & served with some vanilla yoghurt for a nourishing brekky this morning! Thanks!

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    • on September 04, 2007

      A delicious, hearty breakfast. I usually have precooked rice in the freezer and this was super easy to make on a hectic weekday. Initially I thought the milk was way to much but by the time all the fruits and nuts had been added it was the perfect consistency. Not having dates, I added a spoonful of Fig Jam. The apple was reduced by half and it was all topped with a few blueberries for garnish.

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    Morning Rice Bowl. Recipe by MsSally

    Morning Rice Bowl

    By MsSally
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    Nutritional Facts for Morning Rice Bowl

    Serving Size: 1 (361 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 362.2
     
    Calories from Fat 94
    26%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 31.0 mg
    1%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 7.9 g
    31%
    Sugars 22.1 g
    88%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    vanilla-flavored soymilk

    Detailed Nutrition Values About Nutrition Info

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