Morning Rice
"Are your tired of the same old thing for breakfast? Try this healthy rice for a real breakfast treat. This dish has so many options: adding finely chopped nuts, jam or any fruit or combination of fruit could be used."
photo by Ms B.
- Ready In:
- 24hrs 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups cooked brown rice
- 1 cup plain low-fat yogurt
- 2 teaspoons honey or 2 teaspoons brown sugar
- 1 apple, chopped
- 1 teaspoon cinnamon
- 2 tablespoons raisins
directions
- Mix all ingredients together in a medium bowl.
- Stir, cover, chill overnight and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made a large batch-times 4 with vanilla yogurt, white rice, added apple sauce and vanilla creamer. It held up well and quickly disappeared while being served at an outdoor breakfast for Denver's homeless community. Thank you! -
I probably won't make this again. It had a good taste, but I guess I just couldn't get past it not being warm. -
Delicious breakfast! I used papaya instead of the apple because I can't eat apples, and skipped the sweetener because the papaya was already very sweet. Thanks for posting! Made for When it's hot / When it's not tag game. -
I'm trying to like brown rice and I had some leftover. Increased brown sugar to 1Tbsp, used a granny smith, increased raisins to 1/2C and created a keeper. -
The taste of brown rice (which I don't quite like) couldn't be masked, even when I added extra honey and raisins. I'm sorry, but I really didn't like this very much, even though it did serve its purpose of providing me energy before my competition. Maybe flavoured yoghurt will help? :/
see 8 more reviews
Tweaks
-
Delicious breakfast! I used papaya instead of the apple because I can't eat apples, and skipped the sweetener because the papaya was already very sweet. Thanks for posting! Made for When it's hot / When it's not tag game.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
