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    You are in: Home / Recipes / Morning Muffins Recipe
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    Morning Muffins

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    Giordana's Note:

    Great muffin for on the go breakfest with all the nutrients you need

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    Ingredients:

    Serves: 12

    Yield:

    duzon

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 375 degrees, and use a standard 12 cup muffin tin lined with muffin liners.
    2. 2
      combne flour, whole wheat flour, wheat bran, baking soda, salt, cinnamon & muesli (resurving 1/4 for topping) together in medium bowl.
    3. 3
      in large bowl, cream butter, applesauce, sugar & eggs together. add vanilla extract.
    4. 4
      add chopped banana to creamed mixture.
    5. 5
      combine flour mixture to large bowl, and mix gently. Be careful not to over mix the batter.
    6. 6
      spoon mixture into muffin tin 3/4 full and sprinkle remaining 1/4 muesli mix on top of each muffin. Bake for 17-20 minute until light golden brown.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Morning Muffins

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 111.5
     
    Calories from Fat 44
    40%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 45.4 mg
    15%
    Sodium 241.5 mg
    10%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.2 g
    4%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    light brown sugar

    blueberry pecan muesli

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