Total Time
Prep 20 mins
Cook 20 mins

Yummy :] This has carrots, coconut, raisins, and nuts. Delicious!

Ingredients Nutrition


  1. In a small mixing bowl, cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in the carrots, coconut and raisins. Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts.
  2. Fill greased or paper-line muffin cups three-fourths full. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.
Most Helpful

these were good and packed with goodness too! i used prune puree instead of butter and used whole grained flours (talk about a fiber kick!) but other than that i followed everything the same.. i cooked mine for barely 20 min and they were a tad overdone.. so watch closely.. but all in all a good healthy fun muffin.. thanks! oh i also added some vanilla

sprue March 17, 2008