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    You are in: Home / Recipes / Morning Muffins Recipe
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    Morning Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Courtly's Note:

    Yummy :] This has carrots, coconut, raisins, and nuts. Delicious!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in the carrots, coconut and raisins. Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts.
    2. 2
      Fill greased or paper-line muffin cups three-fourths full. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 17, 2008

      45

      these were good and packed with goodness too! i used prune puree instead of butter and used whole grained flours (talk about a fiber kick!) but other than that i followed everything the same.. i cooked mine for barely 20 min and they were a tad overdone.. so watch closely.. but all in all a good healthy fun muffin.. thanks! oh i also added some vanilla

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Morning Muffins

    Serving Size: 1 (1003 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2993.3
     
    Calories from Fat 1384
    46%
    Total Fat 153.8 g
    236%
    Saturated Fat 77.9 g
    389%
    Cholesterol 646.2 mg
    215%
    Sodium 2531.4 mg
    105%
    Total Carbohydrate 365.5 g
    121%
    Dietary Fiber 19.8 g
    79%
    Sugars 174.6 g
    698%
    Protein 56.1 g
    112%

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