Morning Muesli Bread Recipe

READY IN: 1hr 10mins
Recipe by MARIA MAC

A bread that uses no yeast. Great toasted with butter for breakfast

Top Review by Alanna Dean

This is a great recipe! The bread is moist, with lovely chunks of dried fruit from the muesli. The almond extract adds a wonderful extra level of flavor.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Grease 9"x 5"x 3" pan (or two small).
  2. Crush cereal in blender or cuisinart to equal 1 1/3 cups. Reserve 1/3 cup. Combine sugar, milk, eggs, oil & almond in small bowl.
  3. Combine flour, cereal, baking powder & salt in large bowl. Add sugar mixture to flour mixture. Press reserved cereal on top.
  4. Bake 50 to 60 minutes. Cool 10 minutes and turn out in wire rack.

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