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    You are in: Home / Recipes / Morning Muesli Bread Recipe
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    Morning Muesli Bread Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    MARIA MAC *'s Note:

    A bread that uses no yeast. Great toasted with butter for breakfast

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease 9"x 5"x 3" pan (or two small).
    2. 2
      Crush cereal in blender or cuisinart to equal 1 1/3 cups. Reserve 1/3 cup. Combine sugar, milk, eggs, oil & almond in small bowl.
    3. 3
      Combine flour, cereal, baking powder & salt in large bowl. Add sugar mixture to flour mixture. Press reserved cereal on top.
    4. 4
      Bake 50 to 60 minutes. Cool 10 minutes and turn out in wire rack.

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    Ratings & Reviews:

    • on April 30, 2009

      This is a great recipe! The bread is moist, with lovely chunks of dried fruit from the muesli. The almond extract adds a wonderful extra level of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Morning Muesli Bread Recipe

    Serving Size: 1 (928 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2951.0
     
    Calories from Fat 894
    30%
    Total Fat 99.4 g
    152%
    Saturated Fat 14.0 g
    70%
    Cholesterol 448.6 mg
    149%
    Sodium 2515.2 mg
    104%
    Total Carbohydrate 487.0 g
    162%
    Dietary Fiber 17.4 g
    69%
    Sugars 254.0 g
    1016%
    Protein 54.4 g
    108%

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