Morning Mix Up

yooper's Note:

I love this for a Sunday breakfast. I usually cook this in my square electric skillet, and sometimes add chopped green pepper. I always double up on the cheese and I've got to add a few splashes of hot sauce to my portion.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 cups frozen hash browns
• 1 cup chopped fully cooked ham
• ½ cup chopped onion
• 2 tablespoons cooking oil
• 6 eggs
• salt and pepper
• 1 cup shredded cheddar cheese
• minced fresh chives or dried chives

Directions:

1. In a large skillet, saute potatoes, ham and onion in oil for 10 minutes or until potatoes are tender.
2. In a small bowl, beat eggs, salt and pepper.
3. Add to the skillet; cook, stirring occasionally, until eggs are set.
4. Remove from the heat and gently stir in cheese.
5. Spoon onto a serving platter.
6. Top with chives.

Reviews

[OahuPat Abrams]

It's so much easier making it all in one skillet rather than separately. Husband loved it.

[cali_love]

One of my favorite recipes from Taste of Home. Thanks for posting!