Thanks to moan & groan over the best comfort food I came across this recipe to make. What can I say, so easy to make with a great out come and that is my type of breakfast.
These muffins are delicious! I have the same recipe in my Taste of Home collection. I usually substitute whole grain flour for all or part of the all-purpose, but that is the only change I make. Thanks for posting!
Just the perfect amount of sweetness to these muffins. My family devoured them at breakfast this morning.
Delish! I used lowfat sour cream, light butter in the topping, and skipped the nuts. Everyone at our brunch loved them.
made these today from a taste of home cookbook. they're really good, nice and moist and with excellent flavor!
These are excellent muffins! They have a moist and delicate crumb and mild sweet flavor, and the streusel topping is perfect! I will definitely be making these again and again.
These were quite nice. With the maple syrup, they had just the right hint of sweetness. Good stuff!