7 Reviews

Thanks to moan & groan over the best comfort food I came across this recipe to make. What can I say, so easy to make with a great out come and that is my type of breakfast.

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BLUE ROSE January 05, 2008

These muffins are delicious! I have the same recipe in my Taste of Home collection. I usually substitute whole grain flour for all or part of the all-purpose, but that is the only change I make. Thanks for posting!

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Sweet Diva December 21, 2007

Just the perfect amount of sweetness to these muffins. My family devoured them at breakfast this morning.

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bcjewel September 16, 2007

Delish! I used lowfat sour cream, light butter in the topping, and skipped the nuts. Everyone at our brunch loved them.

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wife2abadge July 02, 2006

made these today from a taste of home cookbook. they're really good, nice and moist and with excellent flavor!

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Courtly April 19, 2005

These are excellent muffins! They have a moist and delicate crumb and mild sweet flavor, and the streusel topping is perfect! I will definitely be making these again and again.

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Two Socks October 20, 2004

These were quite nice. With the maple syrup, they had just the right hint of sweetness. Good stuff!

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s'kat February 05, 2002
Morning Maple Muffins