Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla.
  2. Stir into the dry ingredients just until moistened.
  3. Fill greased or paper-lined muffin cups two-thirds full.
  4. For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly.
  5. Sprinkle over batter.
  6. Bake at 400 F for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.


Most Helpful

Thanks to moan & groan over the best comfort food I came across this recipe to make. What can I say, so easy to make with a great out come and that is my type of breakfast.

BLUE ROSE January 05, 2008

These muffins are delicious! I have the same recipe in my Taste of Home collection. I usually substitute whole grain flour for all or part of the all-purpose, but that is the only change I make. Thanks for posting!

Sweet Diva MJ December 21, 2007

Just the perfect amount of sweetness to these muffins. My family devoured them at breakfast this morning.

bcjewel September 16, 2007

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