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    You are in: Home / Recipes / Morning Maple Muffins Recipe
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    Morning Maple Muffins

    Morning Maple Muffins. Photo by BLUE ROSE

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    1. 1
      In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla.
    2. 2
      Stir into the dry ingredients just until moistened.
    3. 3
      Fill greased or paper-lined muffin cups two-thirds full.
    4. 4
      For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly.
    5. 5
      Sprinkle over batter.
    6. 6
      Bake at 400 F for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

    Ratings & Reviews:

    • on January 05, 2008


      Thanks to moan & groan over the best comfort food I came across this recipe to make. What can I say, so easy to make with a great out come and that is my type of breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2007


      These muffins are delicious! I have the same recipe in my Taste of Home collection. I usually substitute whole grain flour for all or part of the all-purpose, but that is the only change I make. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007


      Just the perfect amount of sweetness to these muffins. My family devoured them at breakfast this morning.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Morning Maple Muffins

    Serving Size: 1 (1042 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 212.1
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 5.4 g
    Cholesterol 34.1 mg
    Sodium 204.6 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 0.6 g
    Sugars 15.2 g
    Protein 2.8 g

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