45 Reviews

I can only repeat the others. These are wonderful. I like to know I'm giving my kids something good in their lunchbag. These will be going in often. Thank you.

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silky September 21, 2003

Bev, these muffins were terrific! I didn't change a thing with the recipe. The moistness, taste and texture was better than most muffins I've ever eaten. Thanx for the recipe!

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Babyoil September 02, 2003

Great recipe! The muffins are so moist and delicious! I am going to make a double batch next time and toss the extras into the freezer. Thanks!

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Sherri35 September 19, 2003

I totally agree.they are just out of this world.. thanks.

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Bonnie Morrison September 18, 2003

These were very good little muffins. I made a few subs based on what I had on hand : no walnuts, 2 mashed bananas and 1/3 cup water with 1 tsp baking powder for the eggs, and 2/3 cup raisins and cranberries. Also added a bit of zucchini as my apple was very small and omitted the coconut as we don't care for it. I thought that they would not come out right without the eggs, but I found that we didn't really missed them. Thank you for such a healthy muffin! Made for I Recommend Tag.

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Mami J March 11, 2009

I used to buy these muffins at a local bakery which has since gone out of business. When I saw this recipe on your website, I went crazy. I made them this morning, and believe it or not, they are all gone. A few neighbors and friends dropped in for a visit, and when they smelled the aroma from these muffins, just had to have a taste. Needless to say, they tucked one or two in a bag to enjoy later. THESE ARE THE BEST I EVER TASTED. WHAT A WINNER! My passion is cooking and baking and these get the GOLD STAR! TOTALLY FANTASTIC!

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Nancy "e;T"e; September 16, 2003

The muffins were excellent so delicious. Instructions were easy to follow. I will make them again soon. I baked them 30 minutes. Thank you Bev, for sharing your recipe. Rose from Altoona, Iowa

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Rose Catron September 14, 2003

A cool, rainy afternoon was the perfect time to make these great muffins. I didn't change a thing....except for pecans instead of walnuts. Now I have some delicious muffins to give my husband and son after an early morning round of golf. I'll reheat them a few seconds in the microwave first. Thanks, Bev!

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NoSpringChicken August 31, 2003

Just took them out of the oven and the house smells like heaven! I followed some of the others advice and decreased the amount of oil and used a little apple sauce. I also doubled the recipe and made 46 mini muffins-hoping I can freeze a few!! Just wanted to revise my review and let you know these freeze very well and still taste fantastic!

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campergirls3 January 07, 2010

Upon taking a bite, my 8 year old said, "Oh my gosh, Mom, I'm in love at first nanosecond!" These are yummy muffins and, indeed, remind me of mini carrot cakes. I kept out the raisins and reduced the oil a smidge. I also had enough batter for a darling mini loaf. (Really. It's way cuter than the muffins.) Thanks for a great recipe.

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vrvrvr December 30, 2009
Morning Glory Muffins