Morning Glory Muffins

READY IN: 50mins
Recipe by Anissa

I love the name of these and the taste is even better! These muffins have a little bit of everything in them, carrot, apple, cococnut, nuts, raisins, and more! SO YUMMY! I usually make a double batch and freeze the extras.

Top Review by jobyrd

These are good, but kind of too sweet for me - maybe it is because I used Splenda for half of the sugar. I used 4 oz of unsweetened applesause for 1/2 of the oil and used canola for the other half. I've had another recipe with pineapple in them. If I find it, I will post... I squeezed all the batter I had into 12 muffins, so it took a while longer to cook.

Ingredients Nutrition


  1. Into a large bowl mix the first five ingredients.
  2. Stir in the next five ingredients.
  3. In another bowl beat the eggs, oil and vanilla.
  4. Stir the oil mixture into the flour mixture until the batter is just combined.
  5. Spoon into well greased muffin cups, filling to the top.
  6. Bake at 350 degrees for about 20 minutes.
  7. Makes about 14 large muffins.

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