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    You are in: Home / Recipes / Morning Glory Muffins Recipe
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    Morning Glory Muffins

    Morning Glory Muffins. Photo by MsSally

    1/1 Photo of Morning Glory Muffins

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    CaliforniaJan's Note:

    Chock-full of fruit...a morning treat!

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    Serves: 15



    Units: US | Metric


    1. 1
      Soak raisins in hot water to cover for 30 minutes. Drain thoroughly.
    2. 2
      Preheat oven to 350°F Generously grease fifteen 1/2-cup muffin cups or line with paper baking cups. Mix flour, sugar, baking soda, cinnamon and salt in bowl. Stir in raisins, carrots, apple, almonds and coconut.
    3. 3
      Beat eggs with oil, applesauce and vanilla to blend. Stir into flour mixture until just combined. Divide batter among muffin cups. Bake until muffins are golden brown and tester inserted comes out clean, 20 - 22 minutes. Cool 5 minutes. Remove from pan. Serve at room temperature.

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    Ratings & Reviews:

    • on November 01, 2010


      CONGRATS ON YOUR FOOTBALL WIN 2010! I'm so glad I picked this recipe. I really enjoyed the combination of the flavors and textures. I did reduce the amount of coconut only because it isn't a favorite with me. I have given several muffins away and everyone loved them. I've saved a few in the freezer as well. Thanks for a great new treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008


      These were wonderful healthy muffins and tasted great and not overly sweet. I did make some change though. I replaced 1 cup of the flour with whole wheat flour. I ended up using sweet instead of tart apples, so I only used 1/2 c of sugar. I omitted the coconut because we don't care for it. And I used olive instead of vegetable oil. Very tasty and healthy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Morning Glory Muffins

    Serving Size: 1 (93 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 227.5
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 2.0 g
    Cholesterol 42.3 mg
    Sodium 285.0 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 2.5 g
    Sugars 20.3 g
    Protein 3.9 g

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