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    You are in: Home / Recipes / Morning Glory Muffins Recipe
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    Morning Glory Muffins

    Average Rating:

    3 Total Reviews

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    • on November 07, 2010

      Oh YUM! These muffins are sooooooo good! They taste very coconutty with a lovely fruity sweetness from the raisins and great crunch from the nuts (I used almonds). Mmm!
      I opted for the more healthy version, so I used applesauce in place of the oil and also all whole spelt flour in place of the normal flour. I also reduced the sugar to 1/2 tbs for half the recipe and that was plenty for us. Loved this as an easy to make, quick and healthy breakfast!
      THANK YOU SO MUCH for sharing this wonderful recipe with us, Crafty Lady!
      Made and reviewed for the Aussie/NZ Recipe Swap #46 November 2010 - Group Beetroot.

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    • on January 29, 2008

      These had such a nice fluffy texture! I used apple sauce and they were incredible moist. They tasted a bit like fruit cake, without the heavy, dense texture. Great breakfast for the week. Thanks Crafty Lady!

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    • on January 26, 2008

      I knew these would be great when I seen the added coconut. So moist too. Followed your recipe exact. Oh and used applesauce instead of oil. I thought the coconut would be enough added fat. Thanks Glo for another favorite!

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    Nutritional Facts for Morning Glory Muffins

    Serving Size: 1 (1960 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.7
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 2.1 g
    Cholesterol 28.2 mg
    Sodium 220.0 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 1.2 g
    Sugars 12.4 g
    Protein 2.6 g

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