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Oh YUM! These muffins are sooooooo good! They taste very coconutty with a lovely fruity sweetness from the raisins and great crunch from the nuts (I used almonds). Mmm!
I opted for the more healthy version, so I used applesauce in place of the oil and also all whole spelt flour in place of the normal flour. I also reduced the sugar to 1/2 tbs for half the recipe and that was plenty for us. Loved this as an easy to make, quick and healthy breakfast!
THANK YOU SO MUCH for sharing this wonderful recipe with us, Crafty Lady!
Made and reviewed for the Aussie/NZ Recipe Swap #46 November 2010 - Group Beetroot.
These had such a nice fluffy texture! I used apple sauce and they were incredible moist. They tasted a bit like fruit cake, without the heavy, dense texture. Great breakfast for the week. Thanks Crafty Lady!
I knew these would be great when I seen the added coconut. So moist too. Followed your recipe exact. Oh and used applesauce instead of oil. I thought the coconut would be enough added fat. Thanks Glo for another favorite!