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    You are in: Home / Recipes / Morning Glory Muffins Recipe
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    Morning Glory Muffins

    Morning Glory Muffins. Photo by Lalaloula

    1/4 Photos of Morning Glory Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Crafty Lady 13's Note:

    I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. Super easy and quick muffin recipe that I make any time I need to use up some left over apples. This recipe contains shredded apples and carrots, as well as coconut, nuts and raisins. This makes 30 muffins, and my coworkers always look forward to my bringing these into the office.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In mixing bowl, beat eggs, oil and vanilla.
    3. 3
      Combine remaining ingredients and stir into egg mixture just until moistened.
    4. 4
      Spoon into greased muffin tins and bake for 15 to 20 minutes or until toothpick inserted into the center comes out clean.

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    Ratings & Reviews:

    • on November 07, 2010

      55

      Oh YUM! These muffins are sooooooo good! They taste very coconutty with a lovely fruity sweetness from the raisins and great crunch from the nuts (I used almonds). Mmm!
      I opted for the more healthy version, so I used applesauce in place of the oil and also all whole spelt flour in place of the normal flour. I also reduced the sugar to 1/2 tbs for half the recipe and that was plenty for us. Loved this as an easy to make, quick and healthy breakfast!
      THANK YOU SO MUCH for sharing this wonderful recipe with us, Crafty Lady!
      Made and reviewed for the Aussie/NZ Recipe Swap #46 November 2010 - Group Beetroot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2008

      55

      These had such a nice fluffy texture! I used apple sauce and they were incredible moist. They tasted a bit like fruit cake, without the heavy, dense texture. Great breakfast for the week. Thanks Crafty Lady!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008

      55

      I knew these would be great when I seen the added coconut. So moist too. Followed your recipe exact. Oh and used applesauce instead of oil. I thought the coconut would be enough added fat. Thanks Glo for another favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Morning Glory Muffins

    Serving Size: 1 (1960 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.7
     
    Calories from Fat 107
    51%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 28.2 mg
    9%
    Sodium 220.0 mg
    9%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 12.4 g
    49%
    Protein 2.6 g
    5%

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