Morning Glory Muffins

READY IN: 40mins
Recipe by Charlotte J

Another recipe from the "Muffin Lady" from our church.

Top Review by Malcolm C

These are great. I will be making these again and again. Since I have problems with high blood pressure I cut the amount of baking powder in half and used ground tartar for the other half and they tasted great. I also took a hint from willij and substituted the coconut(not a big fan of it) for pecans. Next I'll try replacing the raisins with chopped dates.

Ingredients Nutrition


  1. Combine sugar, oil, eggs and vanilla in large bowl; set aside.
  2. In another bowl, sift together flour, baking powder, salt and cinnamon.
  3. Add to liquid ingredients and stir until just moistened.
  4. Gently fold in carrots, raisins, coconut and apple.
  5. Grease muffin tins and fill 2/3-full.
  6. Bake at 350 degrees for 20 to 25 minutes.

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