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    You are in: Home / Recipes / Morning Glory Muffins Recipe
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    Morning Glory Muffins

    Morning Glory Muffins. Photo by BLUE ROSE

    1/1 Photo of Morning Glory Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Charlotte J's Note:

    Another recipe from the "Muffin Lady" from our church.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, oil, eggs and vanilla in large bowl; set aside.
    2. 2
      In another bowl, sift together flour, baking powder, salt and cinnamon.
    3. 3
      Add to liquid ingredients and stir until just moistened.
    4. 4
      Gently fold in carrots, raisins, coconut and apple.
    5. 5
      Grease muffin tins and fill 2/3-full.
    6. 6
      Bake at 350 degrees for 20 to 25 minutes.

    Ratings & Reviews:

    • on May 08, 2002

      55

      These are great. I will be making these again and again. Since I have problems with high blood pressure I cut the amount of baking powder in half and used ground tartar for the other half and they tasted great. I also took a hint from willij and substituted the coconut(not a big fan of it) for pecans. Next I'll try replacing the raisins with chopped dates.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2002

      45

      I tried this recipe last night and brought them to work this morning and rec'd great compliments. I also added a half cup of chopped walnuts - in place of one half cup of the carrots. Great with your morning coffee!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      55

      For being a host of PAC S 2008 I chose to make these muffins for my DH. I chose to only use coconut, oatmeal, apples & nuts in out. Great muffins to try

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Morning Glory Muffins

    Serving Size: 1 (85 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 264.4
     
    Calories from Fat 92
    35%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 37.2 mg
    12%
    Sodium 118.3 mg
    4%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 25.1 g
    100%
    Protein 3.5 g
    7%

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