Total Time
45mins
Prep 20 mins
Cook 25 mins

Awesome, moist, wonderful muffins.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first five ingredients.
  2. In another bowl, combine the eggs, applesauce, oil and vanilla.
  3. Stir into dry ingredients just until moistened (batter will be thick).
  4. Stir in carrots, apple, pineapple, coconut, raisins and nuts.
  5. Fill greased or paper-lined muffin cups two-thirds full.
  6. Bake at 350 degrees for 20-24 minutes or until a toothpick comes out clean.
  7. Cool for 5 minutes before removing from pans to wire racks.
Most Helpful

5 5

These are my new favorite muffin! So moist and packed full of flavor. I love the pineapple chunks in these. I made two dozen and couldn't keep my family away. They won't last long. I used blueberry applesauce because it was all I had and it gave these muffins a pretty color. Thanks for a really nice muffin recipe.

5 5

Excellent texture! We really liked all the bits of fruit, especially the pineapple chunks. I did leave out the walnuts (personal preference), and I used sultanas instead of raisins. Very tasty! Thanks Monica! Made for PAC Fall 2008.