Total Time
Prep 30 mins
Cook 18 mins

From BHG Kid Favorites Made Healthy. These were truly delicious, and my kids (3 & 5) loved them, too!! The original recipe make 18 - 2-1/2" muffins. I use 2-inch muffin cups, and end up extra mix (I made six more 2-inch + eight 1-1/2 inch muffins for the kdis).

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Line eighteen 2-1/2 inch muffin cups with paper cups; set aside.
  3. In a large bowl combine flour, baking soda, cinnamon, and salt; stir in brown sugar.
  4. Stir in apples, carrots, and raisins.
  5. In a medium bowl combine undrained pineapple, oil, eggs, and vanilla.
  6. Add pineapple mixture to flour mixture; stir just until moistened.
  7. Spoon batter into prepared muffin cups.
  8. Bake about 18 minutes or until toothpick inserted into centers comes out clean (I had to bake longer).
  9. Cool in muffin cups on wire rack 5 minutes.
  10. Remove form muffin cups; serve warm.
Most Helpful

These muffins really hit the spot. They are nice and moist with a great flavour. I used dark muffin tins, so mine took 15 min too cook at 350. It also made 24 regular muffins.

cher_anne_ March 15, 2005