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    You are in: Home / Recipes / Morning Glory Muffins Recipe
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    Morning Glory Muffins

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    30 mins

    18 mins

    Steph_40135's Note:

    From BHG Kid Favorites Made Healthy. These were truly delicious, and my kids (3 & 5) loved them, too!! The original recipe make 18 - 2-1/2" muffins. I use 2-inch muffin cups, and end up extra mix (I made six more 2-inch + eight 1-1/2 inch muffins for the kdis).

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Line eighteen 2-1/2 inch muffin cups with paper cups; set aside.
    3. 3
      In a large bowl combine flour, baking soda, cinnamon, and salt; stir in brown sugar.
    4. 4
      Stir in apples, carrots, and raisins.
    5. 5
      In a medium bowl combine undrained pineapple, oil, eggs, and vanilla.
    6. 6
      Add pineapple mixture to flour mixture; stir just until moistened.
    7. 7
      Spoon batter into prepared muffin cups.
    8. 8
      Bake about 18 minutes or until toothpick inserted into centers comes out clean (I had to bake longer).
    9. 9
      Cool in muffin cups on wire rack 5 minutes.
    10. 10
      Remove form muffin cups; serve warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 15, 2005

      55

      These muffins really hit the spot. They are nice and moist with a great flavour. I used dark muffin tins, so mine took 15 min too cook at 350. It also made 24 regular muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Morning Glory Muffins

    Serving Size: 1 (1465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.3
     
    Calories from Fat 81
    37%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 35.2 mg
    11%
    Sodium 228.3 mg
    9%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 20.3 g
    81%
    Protein 2.7 g
    5%

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