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    You are in: Home / Recipes / Morning Glory Cookies Recipe
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    Morning Glory Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Hedgren's Note:

    This is a great alternative to a morning glory muffin and can be prepared for a large number of people for breakfast or brunch - use 1 teaspoon per cookie. I substituted wheat flour with spelt flour and drained the pineapple. Since I did not have one cup of pecans, I added chopped dates and raisins to make one cup. They are usually a big hit and can be frozen!

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees. Lightly grease cookie sheet or line cookie sheet with parchment paper.
    2. 2
      Combine oats, brown sugar, butter, eggs, baking soda, cinnamon, salt and vanilla in a large mixing bowl and beat until smooth. Add flour and mix well. Stir in pecans, coconut, carrots and pineapple. Blend well. Using a 1/4-cup measure, scoop dough into prepared sheets, leave dough in mounds.
    3. 3
      Bake 18 to 20 minutes or until edges are lightly brown. Yields 36.

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    Nutritional Facts for Morning Glory Cookies

    Serving Size: 1 (1816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 184.2
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 4.9 g
    Cholesterol 25.3 mg
    Sodium 115.7 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 1.6 g
    Sugars 12.8 g
    Protein 2.6 g

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