Morning Glory Cookies

"This is a great alternative to a morning glory muffin and can be prepared for a large number of people for breakfast or brunch - use 1 teaspoon per cookie. I substituted wheat flour with spelt flour and drained the pineapple. Since I did not have one cup of pecans, I added chopped dates and raisins to make one cup. They are usually a big hit and can be frozen!"
 
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Ready In:
50mins
Ingredients:
13
Yields:
36 cookies
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ingredients

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directions

  • Heat oven to 350 degrees. Lightly grease cookie sheet or line cookie sheet with parchment paper.
  • Combine oats, brown sugar, butter, eggs, baking soda, cinnamon, salt and vanilla in a large mixing bowl and beat until smooth. Add flour and mix well. Stir in pecans, coconut, carrots and pineapple. Blend well. Using a 1/4-cup measure, scoop dough into prepared sheets, leave dough in mounds.
  • Bake 18 to 20 minutes or until edges are lightly brown. Yields 36.

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