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    You are in: Home / Recipes / Morning Glory Carrot Muffins Recipe
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    Morning Glory Carrot Muffins

    Morning Glory Carrot Muffins. Photo by Redsie

    1/2 Photos of Morning Glory Carrot Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    Mirj's Note:

    This is a good way to start your morning, get your day going, finish off the day, hey, this is just a good thing to eat any time.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F degrees.
    2. 2
      Lightly spray 12 muffin cups or line with paper cups.
    3. 3
      Stir flour together with baking powder, baking soda, salt, spices and sugar in a large mixing bowl.
    4. 4
      Whisk egg in a medium-size bowl with buttermilk, oil and vanilla.
    5. 5
      Stir in pineapple.
    6. 6
      Pour into flour mixture and stir until just combined.
    7. 7
      Stir in carrots and raisins.
    8. 8
      Spoon batter into muffin cups.
    9. 9
      Bake 15-17 minutes or until a toothpick comes out clean.

    Ratings & Reviews:

    • on May 31, 2002

      55

      Yummm! These muffins are so good, they (almost) make me eager to get out of bed in the morning :) I added 1/2 cup pecans and 1 tsp. orange extract just because I liked the added flavor. These also freeze well. Thanks for another great recipe, Mirjam!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2003

      45

      My husband and I tried this recipe last night, I chose it because all the ingredients were common things I had in the kitchen. Except for the buttermilk, I had milk and lemon juice so I made it. I'm very happy to have learned how to make the buttermilk. I followed the recipe perfectly but it turned out a little runny, I think it was the pineapples, I added about 1/2 cup of walnuts to the batter. I had much more than 12 muffins though, I poured the rest into a loaf pan and baked it about 15 minutes longer than the muffins. They were a little sticky on the bottom and didnt rise very well when finished. I think I will not use pineapple next time maybe I'll try a type of berry instead. All in all I was very happy with this recipe. I will definetely use it again because it's easy and includes very basic ingredients. I will recommend it to others as well. LTG444

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2002

      55

      FINALLY, I got around to making these this evening. We received a phone call that one of our very old family friend wanted to pay a visit tomorrow - after MONTHS! I was very excited, and I immediately decided to make these muffins. I substituted the butter with margarine and since I don't have nutmeg, I doubled the quantity of cinnamon. I made the buttermilk at home, by taking 1 tbsp less to 1/2 cup of milk(I used Rainbow evaporated milk as I ran out of fresh milk) in a cup and adding 1 tbsp. of lemon juice to it and then allowing it to sit for 5 minutes before using it in the recipe. I was making the batter for this, the time was 10pm when the doorbell rang, and when I opened it, some "unexpected guests" were right before my eyes! LOL. So, I made these muffins, and served them, at 10:30pm! They went very well, and, I am now going to make these all over again(this time I'll remember to double the recipe). Thank YOU for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Morning Glory Carrot Muffins

    Serving Size: 1 (1146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.0
     
    Calories from Fat 47
    23%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 15.9 mg
    5%
    Sodium 255.6 mg
    10%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 21.8 g
    87%
    Protein 2.8 g
    5%

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