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    You are in: Home / Recipes / Morning Glory Breakfast Cookies Recipe
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    Morning Glory Breakfast Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    grandma2969's Note:

    I use an ice cream scoop to make the cookies..the dough is kind of sticky..these are excellent..I like grab a handful for my friends and myself on garage sale days!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Position a rack in the middle of the oven.
    2. 2
      preheat oven to 350*.
    3. 3
      line two baking sheets with parchment paper.
    4. 4
      sift flour, baking power, salt and cinnamon in a medium bowl and set aside.
    5. 5
      In a large bowl, using an electric mixer on medium speed, beat the butter, sugar and orange zest until smoothly blended -- about 1 minute. Stop the mixer and scrape the sides of the bowl as needed during mixing. Add the eggs and vanilla and mix until blended, about 1 minute. Mix in the carrots, apple, raisins, coconut and walnuts.
    6. 6
      The batter will become quite liquid from the moist carrots and apples.
    7. 7
      on low speed, add the flour mixture ,mixing just until incorporated. the dough will be soft and sticky.
    8. 8
      using an ice cream scoop, preferably, or measuring cup with 1/4 cup capacity, scoop mounds of the dough onto the prepared baking sheets, spacing the cookies at least 2 1/2" apart.
    9. 9
      bake the cookies one sheet at a time until the bottoms are browned and the tops are pale but firm, and a toothpick inserted near the center of a cookie comes out dry, about 20 minutes.
    10. 10
      cool the cookies on the baking sheet for 5 minutes., then using a wide metal spatula, transfer to wire rack to cool completely.
    11. 11
      dust the cooled cookies with powdered sugar -- if desired.The cookies can be stored in a tightly covered container at room temperature for up to 4 days.

    Ratings & Reviews:

    • on September 12, 2006

      55

      These are awesome. I also would like to know how much sugar the actual recipe calls for. I used 1/2c sugar and 1/2 c brown sugar. They turned out great. I also didn't have an apple but I used dried apple bits instead. Lisa

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009

      35

      I made these to use up some ingredients I had, but they just weren't for me. The flavors were good, but the texture was more like a muffin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      55

      These are superb! Light, fluffy, yummy and easy to make! I used applesauce instead of the grated apple and a jar of carrot baby food in place of the grated carots. I loved the coconut in these, and I'm not usually a big coconut fan. It's just a small amount, so you don't get a huge bite of coconut. I'll probably be making these once or twice a month, if not more! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Morning Glory Breakfast Cookies

    Serving Size: 1 (1160 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 206.0
     
    Calories from Fat 108
    52%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.4 g
    27%
    Cholesterol 39.4 mg
    13%
    Sodium 65.0 mg
    2%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.1 g
    24%
    Protein 3.7 g
    7%

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