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    You are in: Home / Recipes / Morning Casserole Recipe
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    Morning Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 23, 2007

      When I read this recipe I thought it would taste similar to a western omelet. I halved the recipe and cooked it overnight in my little 2 quart crock pot. It smelled like I imagined it would, but when I spooned it out it was mushier than I thought it wuold be. I made this with cubed ham and I also used 2% milk. Maybe it was the reduced fat milk that caused it to be mushy. I think I prefer making my eggs, ham and potatoes in the morning, but I did enjoy trying something different. Thanks, Meezer Girl.

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    • on January 16, 2007

      I prepared this recipe, quartering the ingredients, for my children's breadfast this morning. Even with quartering the ingredients, it still made plenty with a bit left over. I omitted the bacon, cooking it separately, but that's just personal preference. The casserole had a nice flavor and was simple to put together. It was nice to wake up this morning and have breakfast practically done. Thanks for sharing the recipe!

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    Nutritional Facts for Morning Casserole

    Serving Size: 1 (423 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 752.2
     
    Calories from Fat 492
    65%
    Total Fat 54.6 g
    84%
    Saturated Fat 21.2 g
    106%
    Cholesterol 459.0 mg
    153%
    Sodium 1370.9 mg
    57%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.0 g
    8%
    Protein 31.7 g
    63%

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