Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Morning Casserole Recipe
    Lost? Site Map

    Morning Casserole

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    Michele in NJ's Note:

    You can throw this one together before you go to bed and wake up to a special hot breakfast. Great for company or lazy weekends!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.
    2. 2
      Repeat the layering process two or three more times, ending with a layer of cheese.
    3. 3
      Beat the eggs, milk and salt and pepper together. Pour over the slow cooker mixture, cover and turn on low.
    4. 4
      Cook for 10-12 hours.

    Ratings & Reviews:

    • on July 23, 2007

      25

      When I read this recipe I thought it would taste similar to a western omelet. I halved the recipe and cooked it overnight in my little 2 quart crock pot. It smelled like I imagined it would, but when I spooned it out it was mushier than I thought it wuold be. I made this with cubed ham and I also used 2% milk. Maybe it was the reduced fat milk that caused it to be mushy. I think I prefer making my eggs, ham and potatoes in the morning, but I did enjoy trying something different. Thanks, Meezer Girl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2007

      45

      I prepared this recipe, quartering the ingredients, for my children's breadfast this morning. Even with quartering the ingredients, it still made plenty with a bit left over. I omitted the bacon, cooking it separately, but that's just personal preference. The casserole had a nice flavor and was simple to put together. It was nice to wake up this morning and have breakfast practically done. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Morning Casserole

    Serving Size: 1 (423 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 752.2
     
    Calories from Fat 492
    65%
    Total Fat 54.6 g
    84%
    Saturated Fat 21.2 g
    106%
    Cholesterol 459.0 mg
    153%
    Sodium 1370.9 mg
    57%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.0 g
    8%
    Protein 31.7 g
    63%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites