11 Reviews

This is a excellent casserole.. I even added mushrooms and olives and onions.. it is really easy to make and saves alot of time in the morning. I even added a little salsa to it for more flavor... its good!!!!!!

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cathy england October 22, 2001

Delicious - made this Christmas morning for my folks and loved by all - even my 2 yr old nephew and 6 yr. old niece. Next time I'll substitute bacon, spinach and maybe feta cheese to create a greek version. Delicious!

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HopeK December 26, 2001

Delicious and easy. This will definately be a keeper in my recipe file. Thank you for sharing.

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Amber of AZ November 07, 2001

This is a very tasty casserole. I just made it today. I worried that it wouldn't come out well because I didn't make it last night (and let it sit in the fridge), but it was still wonderful! I added saute'd mushrooms and onions...nest time I'm going to try the Greek version someone recommended in another review. Thanks to Cathy and her beloved Grandma for the recipe...everyone here loved it! Definitely a keeper. :-)

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Kibbie February 24, 2002

Great way to start the day. It's done just in time to enjoy before going to work

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linda jansen October 29, 2001

Very good and easy to make.Husband and children loved it. I added mushrooms and chopped green peppers.

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Jamie2 March 12, 2002

Made this for Christmas Breakfast, turned out great. Did take about 15 minutes longer to bake, I should have let it warm up a bit prior to placing it in the oven. Used a combo of sausage and ham and added chopped onions. Thank You-

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lets.eat December 28, 2005

My husband, his friends and my daughter liked this dish. I'm not a big egg person, but even i had to admit that I enjoyed it. j Next time I will add some bacon or ham to the dish, and maybe enhance with some onions, but for a first time change with breakfast this was wonderful. PS...it was GREAT not having to cook breakfast in the morning. Preparing the night before is definitely the way to go!

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Bean June 23, 2003

This is my "Special Day" breakfast. Whenever I need to cook breakfast for company, this is the recipe. So easy and what a treat to be able to get up in the morning and just pop it in the oven. Thanks

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FloraandMerriwether June 05, 2003

This didn't turn out for me. The "crust" was so soggy. Maybe toasting the bread would help? I made this for company and was embarrassed when they only ate the top and left the soggy bottom on their plate. Will not be making this again.

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vfranc2 January 24, 2005
Morning Casserole