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    You are in: Home / Recipes / Morning Casserole Recipe
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    Morning Casserole

    Morning Casserole. Photo by lets.eat

    1/1 Photo of Morning Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    cathy england's Note:

    I like the recipe because it is easy. If you don't want to get up early and have to make breakfast early it is already made the night before. All you have to do is pop it in the oven in the morning and let it cook while you are getting ready for the day. It came from my late Grandma...may God bless her soul. I miss her. This makes a great Christmas morning casserole as you can cook it while opening Santa's gifts. Try it. It is yummy and saves time on Christmas morning--or anytime.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown sausage; crumble and drain.
    2. 2
      Butter a 9 x 13-inch casserole dish.
    3. 3
      Place bread (torn into bite-sized pieces) in bottom of dish.
    4. 4
      Place sausage on the top of bread.
    5. 5
      Sprinkle cheese over top.
    6. 6
      In a large bowl, mix beaten eggs, milk, salt, and dry mustard; blend well.
    7. 7
      Pour over the other ingredients.
    8. 8
      Cover and refrigerate overnight.
    9. 9
      The next morning, uncover and bake at 350°F for 45 minutes.
    10. 10
      Slice into squares and serve warm.
    11. 11
      You may also add some ham, cut into bite-sized pieces, or crumble some bacon in it along with the sausage.

    Ratings & Reviews:

    • on October 22, 2001

      This is a excellent casserole.. I even added mushrooms and olives and onions.. it is really easy to make and saves alot of time in the morning. I even added a little salsa to it for more flavor... its good!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2001

      55

      Delicious - made this Christmas morning for my folks and loved by all - even my 2 yr old nephew and 6 yr. old niece. Next time I'll substitute bacon, spinach and maybe feta cheese to create a greek version. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2001

      55

      Delicious and easy. This will definately be a keeper in my recipe file. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Morning Casserole

    Serving Size: 1 (81 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 158.7
     
    Calories from Fat 100
    63%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 87.9 mg
    29%
    Sodium 390.1 mg
    16%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 9.7 g
    19%

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