1/1 Photo of Morning Casserole
cathy england's Note:
I like the recipe because it is easy. If you don't want to get up early and have to make breakfast early it is already made the night before. All you have to do is pop it in the oven in the morning and let it cook while you are getting ready for the day. It came from my late Grandma...may God bless her soul. I miss her. This makes a great Christmas morning casserole as you can cook it while opening Santa's gifts. Try it. It is yummy and saves time on Christmas morning--or anytime.
My Private Note
Units: US | Metric
- 1In a large skillet, brown sausage; crumble and drain.
- 2Butter a 9 x 13-inch casserole dish.
- 3Place bread (torn into bite-sized pieces) in bottom of dish.
- 4Place sausage on the top of bread.
- 5Sprinkle cheese over top.
- 6In a large bowl, mix beaten eggs, milk, salt, and dry mustard; blend well.
- 7Pour over the other ingredients.
- 8Cover and refrigerate overnight.
- 9The next morning, uncover and bake at 350°F for 45 minutes.
- 10Slice into squares and serve warm.
- 11You may also add some ham, cut into bite-sized pieces, or crumble some bacon in it along with the sausage.
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Nutritional Facts for Morning Casserole
Serving Size: 1 (81 g)
Servings Per Recipe: 32
- Amount Per Serving
- % Daily Value
- Calories 158.7
- Calories from Fat 100
- Total Fat 11.1 g
- Saturated Fat 4.6 g
- Cholesterol 87.9 mg
- Sodium 390.1 mg
- Total Carbohydrate 4.5 g
- Dietary Fiber 0.1 g
- Sugars 0.4 g
- Protein 9.7 g