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    You are in: Home / Recipes / Morning Breakfast Panini Recipe
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    Morning Breakfast Panini

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Bev's Note:

    Use your panini maker for breakfast! Adapted from Williams-Sonoma

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 slices white bread or 2 slices brioche bread, 1/2-inch thick
    • unsalted butter (melted for brushing)
    • 3 tablespoons cheddar cheese, grated
    • 2 slices cooked bacon, fried until crispy
    • 1 egg, fried
    • salt & freshly ground black pepper, to taste
    • 1/4 cup arugula

    Directions:

    1. 1
      Preheat an electric panini maker on high heat according to the manufacturer's instructions.
    2. 2
      Place the bread slices on a cutting board. Brush one side of each slice with melted butter.
    3. 3
      Turn one slice over and sprinkle with the cheese.
    4. 4
      Top with the bacon and fried egg, and season with salt and pepper.
    5. 5
      Top with the arugula and the other bread slice, buttered side up.
    6. 6
      Place the sandwich on the preheated panini maker and cook according to the manufacturer’s instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
    7. 7
      Transfer the sandwich to a cutting board and cut in half.
    8. 8
      Serve immediately.
    9. 9
      Serves 1.

    Ratings & Reviews:

    • on April 09, 2007

      35

      Very good and easy if you're getting used to using a panini grill. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2006

      45

      I wasn't real sure about the arugula so I only put it on half of the sandwich. I found that I much preferred the half without. Other than that this was a great easy breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Morning Breakfast Panini

    Serving Size: 1 (142 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 376.2
     
    Calories from Fat 180
    48%
    Total Fat 20.0 g
    30%
    Saturated Fat 8.4 g
    42%
    Cholesterol 250.4 mg
    83%
    Sodium 907.7 mg
    37%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.7 g
    11%
    Protein 21.2 g
    42%

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