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    You are in: Home / Recipes / Morning Breakfast Casserole Recipe
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    Morning Breakfast Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 26, 2007

      I like making it with a couple of different kinds of meat (bacon, sausage, ham, etc.). Also, I'm lactose intolerant so I have tried it with soy milk (double the soy milk and don't use the mushroom soup) and soy cheese. It turns out just as well.

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    • on July 28, 2006

      I made this for dinner last night and it was great! I halved it with no problems and used whitewheat bread for the cubes. I think this would be great with bacon or ham instead of the sausage. Thanks for posting!

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    • on March 09, 2006

      Great way to use leftovers! I had lots of leftover garlic mushrooms from last night's dinner and omitted the peppers (personal preference). Turned out pretty tasty!

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    • on March 04, 2006

      Excellent. I halved this for Dave and I and it worked great. I think next time I'll saute the onion and peppers a little. They were a little crunchy for DH, but fine for me. Thanks JQ for a great alternative for breakfast.

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    • on November 27, 2004

      We had this for Thanksgiving Day breakfast. It was so easy to put together and everyone liked it. It went well with "stuff" that everyone else had but it is also a meal in itself.

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    Nutritional Facts for Morning Breakfast Casserole

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 608.9
     
    Calories from Fat 414
    67%
    Total Fat 46.0 g
    70%
    Saturated Fat 19.1 g
    95%
    Cholesterol 371.0 mg
    123%
    Sodium 1531.8 mg
    63%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.5 g
    14%
    Protein 30.9 g
    61%

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