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I like making it with a couple of different kinds of meat (bacon, sausage, ham, etc.). Also, I'm lactose intolerant so I have tried it with soy milk (double the soy milk and don't use the mushroom soup) and soy cheese. It turns out just as well.

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HungarianChef October 26, 2007

I made this for dinner last night and it was great! I halved it with no problems and used whitewheat bread for the cubes. I think this would be great with bacon or ham instead of the sausage. Thanks for posting!

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Lvs2Cook July 28, 2006

Great way to use leftovers! I had lots of leftover garlic mushrooms from last night's dinner and omitted the peppers (personal preference). Turned out pretty tasty!

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Shasha March 09, 2006

Excellent. I halved this for Dave and I and it worked great. I think next time I'll saute the onion and peppers a little. They were a little crunchy for DH, but fine for me. Thanks JQ for a great alternative for breakfast.

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~Nimz~ March 04, 2006

We had this for Thanksgiving Day breakfast. It was so easy to put together and everyone liked it. It went well with "stuff" that everyone else had but it is also a meal in itself.

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~kdp November 27, 2004
Morning Breakfast Casserole