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    You are in: Home / Recipes / Morning Breakfast Casserole Recipe
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    Morning Breakfast Casserole

    Morning Breakfast Casserole. Photo by Shasha

    1/3 Photos of Morning Breakfast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Jellyqueen's Note:

    My family loves morning casseroles. I love them because all the work is done the night before. This really comes in handy on those mornings when you have overnight company and want something really yummy, but don't especially want to make the large mess in the kitchen.

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    Units: US | Metric


    1. 1
      The night before: Mix all ingredients as and place in a 13x9x2 inch casserole dish that has been sprayed with oil.
    2. 2
      Place in refrigerator.
    3. 3
      Morning: Remove dish from refrigerator.
    4. 4
      Preheat oven to 350 F.
    5. 5
      Cook for 1 hour or until lightly browned.

    Ratings & Reviews:

    • on October 26, 2007


      I like making it with a couple of different kinds of meat (bacon, sausage, ham, etc.). Also, I'm lactose intolerant so I have tried it with soy milk (double the soy milk and don't use the mushroom soup) and soy cheese. It turns out just as well.

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    • on July 28, 2006


      I made this for dinner last night and it was great! I halved it with no problems and used whitewheat bread for the cubes. I think this would be great with bacon or ham instead of the sausage. Thanks for posting!

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    • on March 09, 2006


      Great way to use leftovers! I had lots of leftover garlic mushrooms from last night's dinner and omitted the peppers (personal preference). Turned out pretty tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Morning Breakfast Casserole

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 608.9
    Calories from Fat 414
    Total Fat 46.0 g
    Saturated Fat 19.1 g
    Cholesterol 371.0 mg
    Sodium 1531.8 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 1.8 g
    Sugars 3.5 g
    Protein 30.9 g

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