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    You are in: Home / Recipes / Mornay Sauce Recipe
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    Mornay Sauce

    Mornay Sauce. Photo by mersaydees

    1/1 Photo of Mornay Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    chefmick's Note:

    great with broccoli, and asparagus.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and add flour to make a light roux.
    2. 2
      combine chicken stock and vermouth. Slowly blend into the roux.
    3. 3
      stir and cook until reaches desired thickness.
    4. 4
      add cheese and continue to stir until completely melted.
    5. 5
      season to taste.

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    Ratings & Reviews:

    • on April 25, 2011

      55

      Super easy and super tasty! I decided to make this for Easter dinner to serve over some asparagus and was so glad I did. It took very little effort but was the star of the show! I highly recommend this any time you want to jazz up some vegetables. Thanks for sharing this keeper. Made for Newest Zaar Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2011

      55

      I'm honored to be the first to review this recipe! I'm giving it 5 stars because it's so simple in implementation and so great on flavor and texture. I made as directed in my Tefal Cook & Stir kitchen gadget and served it over steamed broccoli. Thanks, chefmick! Made for Newest Zaar Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mornay Sauce

    Serving Size: 1 (231 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 420.7
     
    Calories from Fat 293
    69%
    Total Fat 32.6 g
    50%
    Saturated Fat 19.9 g
    99%
    Cholesterol 90.7 mg
    30%
    Sodium 483.8 mg
    20%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.9 g
    11%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    vermouth

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