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    You are in: Home / Recipes / Mormon Muffins Recipe
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    Mormon Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 01, 2010

      Actually you can find the recipe right on the greenery restaurants website. You're supposed to let the batter sit overnight to soften all the bran before baking.

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    • on June 08, 2009

      Just like mom's! (And yes, she is Mormon so she makes authentic momo muffins :) Delicious, and definitely soften the cereal with the hot water and I like to serve with the honey butter Honey Butter. It makes alot of muffins but that is good because I could not stop eating them!

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    • on January 07, 2008

      I have been searching for this recipe for about 10 years now!! Ever since I had them at the very same restaurant!!! Thanks for finding it and posting it!! Another thing they have there that I dearly love is their sauteed butter and garlic mushrooms! Yummy! I make the alot since I had them at the The Greenery......thanks again for this fantastic muffin recipe!!

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    • on March 28, 2007

      These muffins have a good flavor and texture. They would have been better had the instructions explained the boiling water should be poured over the cereal and let set while mixing the remainder of the ingredients. I will probably try these again with that adaptation.

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    Nutritional Facts for Mormon Muffins

    Serving Size: 1 (55 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 132.5
     
    Calories from Fat 49
    37%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 14.7 mg
    4%
    Sodium 184.7 mg
    7%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.3 g
    33%
    Protein 2.9 g
    5%

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