Prep 10 mins
Cook 50 mins
This is almost a weekly make for me. Leaves you coming back for seconds. It's so simple to make.You can top with anything you fancy or put your favourite filling. Ive given a simple chocolate ganache below.Enjoy
- Sieve the first three ingredients into a bowl (or processor bowl), then add the margarine, caster sugar, beaten eggs, and milk, and beat until combined.
- Tip into two well-greased 8” round baking tins, and bake at 160 degrees C for about 50 minutes.
- Test with a skewer – when it comes out of the cake clean, the cake is done.
- Cool on a wire rack, and finish with icing of your choice.