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    You are in: Home / Recipes / Morish Chocolate Cake Recipe
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    Morish Chocolate Cake

    Morish Chocolate Cake. Photo by Chef Punchin

    1/1 Photo of Morish Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Chef Punchin's Note:

    This is almost a weekly make for me. Leaves you coming back for seconds. It's so simple to make.You can top with anything you fancy or put your favourite filling. Ive given a simple chocolate ganache below.Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate ganache

    • 4 fluid ounces double cream
    • 4 ounces broken dark chocolate or 4 ounces milk chocolate

    Directions:

    1. 1
      Sieve the first three ingredients into a bowl (or processor bowl), then add the margarine, caster sugar, beaten eggs, and milk, and beat until combined.
    2. 2
      Tip into two well-greased 8” round baking tins, and bake at 160 degrees C for about 50 minutes.
    3. 3
      Test with a skewer – when it comes out of the cake clean, the cake is done.
    4. 4
      Cool on a wire rack, and finish with icing of your choice.

    Ratings & Reviews:

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    Nutritional Facts for Morish Chocolate Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 393.6
     
    Calories from Fat 236
    60%
    Total Fat 26.3 g
    40%
    Saturated Fat 8.9 g
    44%
    Cholesterol 85.8 mg
    28%
    Sodium 514.6 mg
    21%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 19.1 g
    76%
    Protein 6.2 g
    12%

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