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    You are in: Home / Recipes / Morg Kebab (Iranian Skewered Chicken) Recipe
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    Morg Kebab (Iranian Skewered Chicken)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 07, 2006

      I made this for 'zaar tag. I halved the recipe, and used chicken breasts, cut in strips instead of cut up pieces. It was so simple I had to resist the urge to add more spices to it, but it really doesn't need more. We really liked it. My kids have renamed it 'Lemonated Chicken'. The lemon flavour really comes through strongly, which we prefer. This would be good served with a cumin yoghurt dip. I think this will be a regular at our house, because it used such simple ingredients.

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    • on September 18, 2013

    • on April 07, 2009

      I loved the simplicity of this recipe especially when the flavor was so good! The chicken was tender and juicy and full of a great lemony flavor that went very well with Quinoa Tabouli and Spicy Swiss Chard or Spinach. Thank you for sharing it with us Bluemoon! Made for Gimme 5 Tag Game 4/09. Linda

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    • on September 19, 2006

      This was really great, everyone ate it, even my picky eater. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2006

    • on June 20, 2006

      I made this for the ZWTII and it was just great! I love chicken and this was a great alternative for us! We served it with Teriyaki Sauce and Honey Mustard!Thanks for a great and easy recipe!

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    Nutritional Facts for Morg Kebab (Iranian Skewered Chicken)

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.6
     
    Calories from Fat 296
    66%
    Total Fat 32.9 g
    50%
    Saturated Fat 12.7 g
    63%
    Cholesterol 139.6 mg
    46%
    Sodium 108.5 mg
    4%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.9 g
    11%
    Protein 28.9 g
    57%

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