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    You are in: Home / Recipes / Morel Risotto Recipe
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    Morel Risotto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dicentra's Note:

    Cooking Light May 2010

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring Homemade Chicken Stock to a simmer in a small saucepan (do not boil). Keep warm over low heat.
    2. 2
      2. Heat oil in a large saucepan over medium heat. Add shallots, onion, and thyme to pan; cook 5 minutes or until tender, stirring frequently. Add mushrooms; cook 1 minute.
    3. 3
      Add rice; cook 1 minute, stirring frequently. Stir in vermouth; cook 30 seconds or until liquid is nearly absorbed, stirring constantly.
    4. 4
      Stir in 1 cup stock; cook 4 minutes or until the liquid is nearly absorbed, stirring frequently.
    5. 5
      Add remaining stock, 1/2 cup at a time, stirring constantly until each portion of stock is absorbed before adding the next (about 25 minutes total). Add cheese, cream, salt, and pepper; cook 2 minutes.
    6. 6
      Remove from heat; top with chives.

    Ratings & Reviews:

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    Nutritional Facts for Morel Risotto

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.0
     
    Calories from Fat 138
    34%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.2 g
    26%
    Cholesterol 22.9 mg
    7%
    Sodium 1867.1 mg
    77%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.5 g
    10%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    pecorino romano cheese

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