Morel Mushroom Sauce

READY IN: 10mins
Recipe by Krsi Sue

I use both fresh morels or reconstituted mushrooms that I dried earlier. My family loves to hunt for morels and can be sold for up to $50 a pound when fresh!

Top Review by packeyes

I reconstituted the mushrooms in a mixture of vegetable stock & red wine (more stock than wine). I saved this liquid and used it in the place of the water. Other than that I followed the recipe exactly. This was very delicious - a first experience for us with morel mushrooms, and boy were they worth the expense! Thank you, Krsi for a phenomenal mushroom sauce!

Ingredients Nutrition

Directions

  1. In skillet, saute garlic in butter.
  2. Discard garlic if you wish.
  3. Saute mushrooms and remove. Set the mushrooms aside to add later.
  4. Stir in flour to make a roux.
  5. Add water, celery salt, salt and pepper.
  6. Stir and cook until thickened.
  7. Add mushrooms back inches.
  8. Serve with your favorite meat or as a gravy.

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