Recipe by Becky in Junction City, OR
Because of a medical condition I had to cut my fat intake to nearly nothing. Out of sheer boredom I created this "meatloaf" recipe. The medical problem is gone but we still make this a couple times a month because it is so good. Gimme Lean is vegetable protien, it just looks like hamburger. You can substitue ground turkey for the ground chicken.
Top Review by SugarHATER
WOW! I was going to post my recipe for vegan meatloaf, but I thought I'd give you're a try and I'm glad a did. It's a bit different, but it was delish! I did make yours even leaner and cut out the chicken and replaced it with Lightlife's chick'n strips. (which I had to cut up into minced pieces, small enough to go with the mix) It sounds like a lot of effort, but it's not. Really. I do it all the time with my recipe for meatloaf. I also replaced the 2 eggs with a vegan egg substitute and eliminted the ketchup because ketchup is sugar and I don't "do" sugar (hence my name)- LOL! Instead I chopped up tomatos, which only takes seconds when you used that "Vidallia Onion Chopper". I'm so happy to find this recipe and I hope you've got more LEAN recipes. I'm going to go "raid" you recipe box now. Thank you for sharing!
- 453.59 g ground chicken
- 396.89 g Lightlife Gimme Lean ground beef
- 473.18 ml chopped celery
- 236.59 ml chopped mushroom
- 236.59 ml chopped onion
- 118.29 ml dried cranberries
- 2 eggs
- 9.85 ml fresh basil
- 4.92 ml Mrs. Dash seasoning mix
- 14.79 ml dehydrated garlic flakes
- 29.58 ml Worcestershire sauce
- 236.59 ml ketchup