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    You are in: Home / Recipes / More Veggies Than Meat Meatloaf Recipe
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    More Veggies Than Meat Meatloaf

    Average Rating:

    1 Total Reviews

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    • on November 12, 2010

      WOW! I was going to post my recipe for vegan meatloaf, but I thought I'd give you're a try and I'm glad a did. It's a bit different, but it was delish! I did make yours even leaner and cut out the chicken and replaced it with Lightlife's chick'n strips. (which I had to cut up into minced pieces, small enough to go with the mix) It sounds like a lot of effort, but it's not. Really. I do it all the time with my recipe for meatloaf. I also replaced the 2 eggs with a vegan egg substitute and eliminted the ketchup because ketchup is sugar and I don't "do" sugar (hence my name)- LOL! Instead I chopped up tomatos, which only takes seconds when you used that "Vidallia Onion Chopper". I'm so happy to find this recipe and I hope you've got more LEAN recipes. I'm going to go "raid" you recipe box now. Thank you for sharing!

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    Nutritional Facts for More Veggies Than Meat Meatloaf

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 134.5
     
    Calories from Fat 28
    21%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 92.6 mg
    30%
    Sodium 458.4 mg
    19%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.0 g
    36%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    Lightlife Gimme Lean ground beef

    garlic flakes

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