This is so easy-- I had originally planned to make a crust-less quiche for dinner but went with this instead to save time and am glad I did. It is tasty, healthy, and FAST-- bake time is only 10 minutes (plus a little more for blanching your vegetables). It is also very versatile. I made mine with wilted Kale and Broccoli Romanesco but it could be adapted for any season (on the NYT website their is a short video of Bittman making this recipe with Asparagus-- http://nyti.ms/hEw8oX). Thank you!