More Than Spaghetti

Submitted by KadesMom

"A different twist on spaghetti made with shrimp of chicken and a clear, garlicky sauce. Dee-lish!"

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4

ingredients

• 236.59 ml cherry tomatoes, halved
• 4.92 ml garlic clove, chopped
• 59.14 ml olive oil
• salt, to taste
• pepper, to taste
• 59.14 ml breadcrumbs
• 340.19 g linguine
• 29.58 ml vegetable oil
• 29.58 ml butter
• 453.59 g large shrimp, peeled and deveined or 453.59 g rotisserie-cooked chicken
• 177.44 ml chicken broth
• 473.18 ml Baby Spinach
• parmesan cheese

directions

1. Preheat over to 450.
2. In a baking dish, toss together 1/2 pint halved tomatoes, 1 tsp chopped garlic, 1/4 cup olive oil, salt & pepper to taste.
3. Roast for 10 minutes.
4. Sprinkle with 1/4 cup bread crumbs, and roast for additional 5 minutes; set aside.
5. Boil 3/4 lb linguine according to directions.
6. Meanwhile, heat a large saute pan over medium heat.
7. Add 2 Tbsp butter and 1 tsp chopped garlic, and cook for 1 minute.
8. Add shrimp or chicken; season with salt & pepper. Saute until shrimp are pink and cooked through, about 3-4 minutes or until chopped chicken is heated through.
9. Add 3/4 cup chicken broth and let the liquid cook for 1 to 2 minutes. Add roasted tomatoes and spinach. Cook for a minute. Add drained pasta and toss.
10. Sprinkle with parmesan if you please.