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    You are in: Home / Recipes / More Than S'mores Cookies Recipe
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    More Than S'mores Cookies

    More Than S'mores Cookies. Photo by BestTeenChef

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Cookin-jo's Note:

    The title says it all! The recipe calls for peanuts but for those with allergies there is a nut-free variation. Recipe from Bonnie Stern.

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    Serves: 36



    Units: US | Metric

    • 1 lb milk chocolate, chopped (or semi-sweet if you prefer, chocolate chips work too)
    • 2 cups miniature marshmallows
    • 2 cups Rice Krispies
    • 1 cup graham wafers, broken into small pieces
    • 1 cup toasted peanuts
    • 1/2 cup raisins (I use cranberries) or 1/2 cup dried cherries (I use cranberries) or 1/2 cup dried cranberries (I use cranberries)
    • 1 ounce chocolate, melted (white or dark to contrast in colour)


    1. 1
      Measure and mix the dry ingredients in a medium bowl.
    2. 2
      Chop up the milk chocolate if using bars and heat in a large bowl over a pot of simmering water to melt, stirring.
    3. 3
      Let cool a few minutes and then stir in the dry ingredients.
    4. 4
      Spoon about 2 Tbsp at a time onto a waxed paper lined baking sheet. Drizzle the melted contrasting chocolate over.
    5. 5
      Refrigerate until firm, and then store in the fridge or freeze.
    6. 6
      Nut free version: omit the peanuts and increase the graham wafers by a half cup, and either the rice krispies or cranberries by a half cup.

    Ratings & Reviews:

    • on February 17, 2010


      These are yummy!!! I had to adjust a little to ingredients on hand! I used 2 - 3oz. hersey bars from Valentines day and added about 1 cup of chocolate chips to that to melt for chocolate! I also only used graham crackers and rice krispies! I just didn't want to add in the peanuts or dried fruit. I wanted to keep them as close to s'mores as possible. I had trouble dropping them by spoonfuls so I just put in a 11x7 casserole dish like I would normal rice krispies and then put in fridge to harden. I can then cut a yummy treat when I want one. I know they will not last long! Super easy and quick to make!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007


      Wow. This was so good. So good, in fact that I can't make them again :lol: unless I'm giving them away or my kids eat them all b4 I get them! I could keep eating them. I used Giardelli's bittersweet and left out the raisins. My 8 yo and 4 yo both helped. Didn't drizzle the contrasting choc. though. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2006


      These cookies were great! I made them twice in the last two days!!! I made the peanut free version and the normal version and they turned out great however both times I left out the dried fruit. I found it really hard to drop this with 2 tbsp so I would recommend either using a cookie scooper or I also ended up putting this in a 8x8 inch pan which also worked really well. All I can say is thanks for the recipe as this will help the craving of smores in the winter time!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for More Than S'mores Cookies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 125.1
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 2.3 g
    Cholesterol 2.9 mg
    Sodium 42.2 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 1.0 g
    Sugars 10.3 g
    Protein 2.4 g

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