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    You are in: Home / Recipes / More Please! Ground Turkey Casserole Recipe
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    More Please! Ground Turkey Casserole

    More Please! Ground Turkey Casserole. Photo by yogiclarebear

    1/4 Photos of More Please! Ground Turkey Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Sweet Diva's Note:

    "More, please" is what I always hear from my kids when I make this casserole. I love it because it tastes great and is super easy after a busy day when I don't feel like working very hard on dinner. You can also assemble this casserole the night before (minus the cheese; add it just before baking) and refrigerate until the next evening - just remember to shorten your baking time as the noodles will absorb the liquid overnight - it will only need to bake 25 minutes or so, or until heated through and cheese is melted and golden brown. ** NOTE**Depending on the meat used, you may or may not need the specified amount of oil for saute-ing the meat and vegetables; adjust amount according to your needs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute turkey, onion, green pepper and celery in oiluntil meat is browned and vegetables are tender (but not mushy).
    2. 2
      Add salt, oregano, garlic and sugar; add tomatoes, tomato sauce, mushrooms and water.
    3. 3
      Simmer 15 minute.
    4. 4
      Place uncooked noodles in greased 13x9x2 pan. Pour mixture over noodles. Top with mozzarella cheese.
    5. 5
      Bake at 350* for 45 minute Cool 15 minute Serves 8.

    Ratings & Reviews:

    • on April 25, 2011

      55

      I used gluten free noodles and only in half of the dish (I don't eat carbs while the rest of the family does). I adjusted the water to 1 1/2 cups b/c of the pasta amount. I used a diced fresh tomato instead of canned and 2 tsp of the seasoning salt. The meal was full of flavor and we will def be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2014

      45

      I loved this recipe the only thing I would change is to double the tomato sauce and use 1.5 pounds of meat!! We will make it again the two year old had three servings and so did mommy:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2013

      55

      LOVED! almost reminded me of swiss steak. all the peppers and onions and the little bit of tomato! for recipe i didn't have any mushrooms, used about 1 1/2c celery, ketchup in place of tomato sauce, seasoned meat with Mccormick Grill Mates roasted garlic montreal chicken, used medium heat rotel, doubled garlic, and used monterey jack cheese. LOVED! thanks for a pretty easy recipe!! will make lots more!! also loved the fact it had soo many veggies in it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for More Please! Ground Turkey Casserole

    Serving Size: 1 (350 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.8
     
    Calories from Fat 146
    36%
    Total Fat 16.3 g
    25%
    Saturated Fat 5.8 g
    29%
    Cholesterol 97.5 mg
    32%
    Sodium 530.6 mg
    22%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.7 g
    30%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    seasoning salt

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