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    You are in: Home / Recipes / More Please! Ground Turkey Casserole Recipe
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    More Please! Ground Turkey Casserole

    More Please! Ground Turkey Casserole. Photo by yogiclarebear

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sweet Diva's Note:

    "More, please" is what I always hear from my kids when I make this casserole. I love it because it tastes great and is super easy after a busy day when I don't feel like working very hard on dinner. You can also assemble this casserole the night before (minus the cheese; add it just before baking) and refrigerate until the next evening - just remember to shorten your baking time as the noodles will absorb the liquid overnight - it will only need to bake 25 minutes or so, or until heated through and cheese is melted and golden brown. ** NOTE**Depending on the meat used, you may or may not need the specified amount of oil for saute-ing the meat and vegetables; adjust amount according to your needs.

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    Units: US | Metric


    1. 1
      Saute turkey, onion, green pepper and celery in oiluntil meat is browned and vegetables are tender (but not mushy).
    2. 2
      Add salt, oregano, garlic and sugar; add tomatoes, tomato sauce, mushrooms and water.
    3. 3
      Simmer 15 minute.
    4. 4
      Place uncooked noodles in greased 13x9x2 pan. Pour mixture over noodles. Top with mozzarella cheese.
    5. 5
      Bake at 350* for 45 minute Cool 15 minute Serves 8.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 25, 2011


      I used gluten free noodles and only in half of the dish (I don't eat carbs while the rest of the family does). I adjusted the water to 1 1/2 cups b/c of the pasta amount. I used a diced fresh tomato instead of canned and 2 tsp of the seasoning salt. The meal was full of flavor and we will def be making this again!

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    • on May 21, 2014


      I loved this recipe the only thing I would change is to double the tomato sauce and use 1.5 pounds of meat!! We will make it again the two year old had three servings and so did mommy:)

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    • on April 11, 2013


      LOVED! almost reminded me of swiss steak. all the peppers and onions and the little bit of tomato! for recipe i didn't have any mushrooms, used about 1 1/2c celery, ketchup in place of tomato sauce, seasoned meat with Mccormick Grill Mates roasted garlic montreal chicken, used medium heat rotel, doubled garlic, and used monterey jack cheese. LOVED! thanks for a pretty easy recipe!! will make lots more!! also loved the fact it had soo many veggies in it!!

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    Read All Reviews (17)


    Nutritional Facts for More Please! Ground Turkey Casserole

    Serving Size: 1 (350 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.8
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 5.8 g
    Cholesterol 97.5 mg
    Sodium 530.6 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 3.6 g
    Sugars 7.7 g
    Protein 25.5 g

    The following items or measurements are not included:

    seasoning salt

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