" More-Lish-Ous" Cornbread
"When asked how he like the cornbread my best friends hubby smiled big and said "It's more-lishous" Well the name stuck and now thats what I call it. Hope you enjoy as much as we do! Sugar can be adjusted from 1/2 to 3/4 cup of sugar..my family likes sweet cornbread."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 3 eggs
- 3⁄4 cup mayonnaise
- 3⁄4 cup buttermilk
- 3 tablespoons vegetable oil
- 3 cups yellow cornmeal
- 1⁄2 - 3⁄4 cup sugar
- 4 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon salt
directions
- Preheat oven to 425°F.
- In a mixing bowl, beat the eggs,mayo,buttermilk and oil until smooth.
- Combine the cornmeal,sugar,baking powder and salt; add to the egg mixture and beat until just combined.
- Pour into a large greased cast iron skillet or greased round baking dish. Bake at 425°F for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Reviews
-
This is very easy and More-Lish-Ous (Great name for it). I had it with a bowl of Recipe #378592. Thanks for posting Cinda. Made for PAC Spring 2010. -
For some reason this didn't cook like it was supposed to..it was still wet and unset in the middle, and the other parts were way done and dry....so just an ok recipe for me.
RECIPE SUBMITTED BY
I am a wife, mother, "marmy" and a nurse and I love being all of them. I'm a true tennesse girl trapped in a body born and raised in Flordia.<<< I moved to Tennessee about 4 and 1/2 years ago and can't figure why anyone would want to live anywhere else. I love Gospel Music and Food!!! I guess my real dream would be to sing all day, cook all night and start all over again the next day!! This is the most amazing site and I am impressed by all the people I have "met" here. LOL Foodnetwork has nothing on any of these people....all of you are great cooks!! Thanks so much for sharing your recipes and ideas...they are wonderful. My pet peeves are recipes that are so complicated and require items they never ever heard of in the local grocery or local specialty food stores and that I can't even order off the net. I work in a Long Term Care facility...and have for 24 years. Another pet peeve is that you can make really good food, nutritional food at a reasonable cost. When I am 90 years old I hope if I must be at the local nrsg. home the dietary dept. will serve my food and allow me good choices, good food and dignity in the way that it is served!I have never participated in any "swaps" but would love to. I have a "zillion" cookbooks and would gladly swap!!
